It was great...I did change it a bit....I let the steaks sit in red wine vinegar, on a plate. Then added the olive oil, onion powder, I added garlic powder, and Club House Montreal steak spice, and salt and pepper...i didn't have Shallots, so I sautade onions and mushrooms...I also pre-cooked the bacon for 3 min on either side....I also made a Garlic Butter for a melt on top once the steak was finished...2 cloves of garlic and 2 teaspoons of soften butter, rolled it into a roll in saran wrap. the cut pieces off about 1/2 inch thick, and let melt over the steak....I also let the steak tent for 10 minutes before serving (tin foil over a plate)...I would defiantly make it again
Was this review helpful?
7 users found this review helpful
It was great...I did change it a bit....I let the steaks sit in red wine vinegar, on a plate....