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Easy Yet Romantic Filet Mignon

Reviewed: Jun. 3, 2011
It was great...I did change it a bit....I let the steaks sit in red wine vinegar, on a plate. Then added the olive oil, onion powder, I added garlic powder, and Club House Montreal steak spice, and salt and pepper...i didn't have Shallots, so I sautade onions and mushrooms...I also pre-cooked the bacon for 3 min on either side....I also made a Garlic Butter for a melt on top once the steak was finished...2 cloves of garlic and 2 teaspoons of soften butter, rolled it into a roll in saran wrap. the cut pieces off about 1/2 inch thick, and let melt over the steak....I also let the steak tent for 10 minutes before serving (tin foil over a plate)...I would defiantly make it again
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Honey Baked Chicken II

Reviewed: Nov. 23, 2010
Amazing dish....I cut the Butter in half, added an extra TSP of Curry powder. and added fresh Pineapple on top....Tender and moist...I also covered the dish with Foil for the first 30 minutes, and removed for the next 25 min....I did only use 2 chicken breasts.... defiantly 5 stars...even my 17 month old loved it
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