Delicious! I modified it somewhat to suit my husband's and my dietary restrictions. First, we omitted the pasta entirely, so I only made half the amount of sauce called for. I used Smart Balance in place of real butter in the sauce and it still tasted decadently wonderful and held together well. I couldn't particularly taste the lemon, though, so next time will add more of that. I also used turkey bacon in place of real bacon, and instead of coating the chicken in flour, I used grated parmesan cheese and oat bran. I cut the chicken before cooking it, placed it in a large bag with the coating, and shook it up to coat, then cooked it in two batches. I served this with peas, which tasted great mixed in. Next time, I will just cook the peas with it. And there will definitely be a next time, because despite how time consuming this recipe is it is delicious!
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Delicious! I modified it somewhat to suit my husband's and my dietary restrictions. First, we...