DISNEYLANDGODDESS Profile - Allrecipes.com (1654999)

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Member Since: Feb. 2002
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Recipe Reviews 46 reviews
Robust Garlic Baked Chicken
This is a great roast chicken recipe, but if you find stuffing it with butter too much trouble, I agree that it's not really any different than other roast chicken recipes. I used about 1/3 to 1/2 cup Smart Balance Buttery Spread and it was plenty for a 5 lb chicken. I followed the other reviewer who said to start cooking it at 500 degrees, but I forgot to turn the oven down and flip the bird after 20 minutes! So I ended up cooking it at 500 for about 50 minutes, then at 350 for 20 or so minutes. Luckily, I didn't ruin it: it still tasted great and was very juicy.

1 user found this review helpful
Reviewed On: Jan. 9, 2007
Quick Chicken with Asparagus and Provolone
This was good, but not spectacular. I used fresh asparagus, which I steamed in the microwave first because I like it really soft. My provolone didn't melt totally away as other reviewers noted -- but maybe that's because I used reduced fat cheese, or maybe because I only used 8 oz of chicken stock? I think this would be better if you pounded the chicken thin and baked it after browning.

3 users found this review helpful
Reviewed On: Dec. 6, 2006
Oyster Sauce Chicken
This was pretty good. I used four boneless skinless chicken breasts that I cut in half to make them cook faster. I cooked them 15 minutes without the sauce and 15 minutes with. If I make this again, I'll just cook them with the sauce the whole 30 minutes. I halved the amount of sauce, and used Splenda in it instead of sugar. The sauce was good, but could have been a lot more richer in flavor with more ingredients. But not bad for a really quick meal.

0 users found this review helpful
Reviewed On: Nov. 29, 2006

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