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Buttermilk Biscuits I

Reviewed: Feb. 14, 2002
All I can say about these are "WONDERFUL!" I had been looking for a recipe that tasted like old fashioned biscuits and this was it. The only thing I changed was brushing the tops with butter instead of buttermilk. We loved the buttery salty taste on top of the biscuits. These rose beautifully. Looked like the ones on TV. Picture and taste perfect. OH and these freeze great! I tested them. I got to the cut dough part and froze individually on a sheet and put in bag. Then when I wanted a couple I just put directly in oven and baked as instructed. Yum!!!! Thank Sandra for posting this recipe. Sherry from Tennessee
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