OZAHIRU Recipe Reviews (Pg. 1) - Allrecipes.com (1654869)

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Kraft Crab Dip

Reviewed: Feb. 21, 2002
Taste so good & ez to make ! i cooked this for my picky friends & they luv it and also ask for recipe.
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6 users found this review helpful

Cheese Fondue

Reviewed: Apr. 26, 2003
i've been reading all review & find out that some said this recipe is lumpy or not smooth like they expectation. Here is the solution. Just add a little bit of lemom. just a few drops dont put much. Chef in our fav. fondue rest. said the acid will help the cheese soft & smooth also bring some extra favor. I hope this help. :-)
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563 users found this review helpful

Neiman Marcus Cake II

Reviewed: Sep. 2, 2003
i like to play around w/ my food. my bf won't eat any cake that dont have a chocolate icing since u know this cake will be way to sweet w/ icing ,so change a little bit of the recipe. i use Pillsbury Butter cake mix, 1 c water, 1/4 c butter, 1(8 oz) cream cheese, 3 eggs. that's it no sugar add . it might sound weird but after u put chocolate icing on it, it was perfect. u might put some sugar on it if u like sweet cake as u prefer. For me i think it's work. Any way , the cake was a highlight of the night. i hope this help
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6 users found this review helpful

Strawberry Spinach Salad II

Reviewed: Sep. 2, 2003
i luv this recipe. i normally cut down a little bit of the sugar. the amount of the sugar that i cut out it depends on the sweetness of strawberry. V always got really nice sweet strawberries from friends home grown. so i would suggest taste the strawberries u got first b4 u cut /double the amount of sugar. ' cz u can put more sugar later if it's not sweet enough. i hope it help ! :-)
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8 users found this review helpful

Corned Beef and Cabbage

Reviewed: Sep. 2, 2003
my bf ' mom is an iris. she normally took the corned beef out of the pot after simmering w/ the vegetables then put it on baking sheet & put a nice packed of brown sugar on top of it (the amount of sugar depends on how much u like), then broil it for a couple mins. u can c it turn to be like a caramel on top of the corned beef. then she took it out & serve. u always do it like that & it was a big hit everytime i cooked. i hope this help ! :-)
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26 users found this review helpful

Bolognese Sauce

Reviewed: Sep. 2, 2003
since my italian told me that the real bolognese sauce call out for chicken liver. i personally dont like the chicken liver but i was try to put it once , i have Salsiccia (italian sausage) left in my refrigerator so i throw it in too. The chicken liver is worth it , i make the sauce taste different in a good way ! it was really nice. u never taste any yucky of the liver. Now i beleive y my friends told me , i'll taste the different way of the bolognese sauce. since then i put chicken liver in it everytime. i hope this help ! :-)
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67 users found this review helpful

Lover's Beef Burgundy Filet

Reviewed: Sep. 2, 2003
my bf cook this for me on valentine , he was a little bit disappointed. he dont like red wine but he 's doing this for me 5 hrs for marinate is quite long , filet turn to be too strong , red wine quite over power other taste & smell .even though i like this recipe but it's not a big hit for my bf. so i have to give 4 stars for his tried. u should c him when he eat it. If u dont like red wine , this recipe is not for u. i hope this help ! :-)
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1 user found this review helpful

Barbecue Ribs

Reviewed: Sep. 10, 2003
My fiance's parent came over for dinner today. this Ribs was the winner for tonight. it was melt in your mouth , nice & tender. i marinated the ribs over a night & it was worth it for leaving overnitght. it was juicy & no need any extra sauce. it was perfect. What else can u ask more. Definately cook it over & over again. Thank you , kristy for sharing us such a wonderful recipe :-)
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7 users found this review helpful

Scalloped Potatoes and Pork Chops

Reviewed: Jan. 20, 2004
i used this recipe to make only the scalloped potatoes not w/ pork chop since one of my friends said the pork chop turn out to be kinda dried for her. i microwave the sliced pototoes b4 lay in on the pan & also suatee onion b4 too ( it bring out more sweet of the onion on the dish)& i dont have cheddar cheese in hand but i used coby&jack , also sprinkle garlic powder & a little crumble bacon. cover & cook for hr , Turn out delicious :-)
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2 users found this review helpful

Thai Pork Loin

Reviewed: Jan. 22, 2004
If u looking for a true thai dish , this one isn't for u. This dish is absolutely not thai at all but it's a ok dish nothing fancy. Need more kick if u asking me.
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3 users found this review helpful

Shrimp Scampi Cheesecake Appetizer

Reviewed: Nov. 25, 2006
i made this today for our work potluck. i only use half of the recipe and also put it on mini phyllo shells. i think it made about 60 shells like the other review said. i didn't have chives so i use green onion and put it on b4 baking. it turn out wonderful. Everybody at work who wasn't affaird of shrimps love it and asking for recipe. Now i'm one of the most popular person at work thanks to this recipe hahahah
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8 users found this review helpful

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