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Best Bread Pudding with Vanilla Sauce

Reviewed: Oct. 9, 2011

This was great. I only made a couple of small changes - we hate raisins so I used a handful of chocolate chips in their place. Instead of putting the bread into the egg mixture and then pouring it into the greased pan, I put the cubed bread in the greased casserole dish, sprinkled the chocolate chips on top, and then poured the egg mixture over it. I then pushed the bread that hadn't been soaked under to make sure it was all soaked. I made it in the morning and just heated it up in the oven while we were eating the main course and then while I was making the vanilla sauce. Delicious - thank you so much!

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Black Bean and Corn Salad II

Reviewed: Jan. 22, 2009

This was very good. I cut the olive oil down to 3 tbsp. as I feel the avocado makes that much olive oil unnecessary, and cutting it it brings the calorie count way down. I'd rather add an extra avocado instead and I may try that next time.

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Slow Cooker Barbeque

Reviewed: Oct. 30, 2006

This was soooo easy and fabulous. I will definitely be making it again.

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Slow Cooker Beef Stew IV

Reviewed: Feb. 18, 2006

I liked this, but I gave oit four stars because I had to make so many of the adjustments that oyther reviewers suggested (changing water to beef broth, adding some more spices, throwing in some frozen peas, etc.) I also thought it had too much beef, so next time I make it I think I will reduce the beef to 2 lbs, cut down to 2 potatoes, and up the broth to 3 cups (I found it didn't have enough "liquid" compared to the amount of veggies/meat). Tasted good though - a real "comfort food style" beef stew.

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Low-Fat Blueberry Bran Muffins

Reviewed: Jan. 6, 2006

These are great. For those who are interested, I calculated the calorie count: 1 muffin = 100 calories, 0.7 g fat, 23.1 g carbs, 4.2 g fiber, 3.6 g protein.

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1460 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Jan. 4, 2006

This was great. I divide the dough into six mini balls and freeze them to make individual, small portion pizzas that are delicious and low in calories. Love it!

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White Chocolate Blueberry Cheesecake

Reviewed: Dec. 22, 2005

This was excellent. I also increased the oven temperature to 300 degrees and kept it in about 10 minutes longer. I found that I had to double the clarified butter to get the crust to a consistency that I could press it into the pan - but it was great. I think I will double the sauce next time - I ran out and had to use pie filling - the sauce is truly worth it. It was quite big so I cut it into slices and froze it - it thawed beautifully. My husband raved about it!

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12 users found this review helpful