lizzy54 Recipe Reviews (Pg. 1) - (16548352)

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Banana Sour Cream Bread

Reviewed: Jun. 24, 2012
Amazing! I always find a new banana bread recipe because I am never that satisfied. I have finally found one I love! It does make a ton! I made 1 9x5 loaf pan, 24 muffins, and a tray of mini muffins. It would easily make 3 loaves in a 9x5 tray. I could see halving the recipe, but it was so delicious that they had no problem disappearing. I took about 1/3 the batter and added 1/4 cup cocoa powder and some chocolate chips. Those were amazing as well.
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Soft Peanut Butter Cookies

Reviewed: Mar. 31, 2011
Fantastic cookies! I think the reason for the mixed reviews must be due to the baking time. You need to mix the flour, baking soda and salt in a separate bowl first and then add it slowly to the wet mixture. I baked them on parchment paper (so worth buying). Take them out early! I took the first batch out after 11 minutes because they didn't look done. After a few minutes they were hard. The next batches I took out at 9 minutes, they looked completely undone. But as they cooled they finished baking. Now they are delicious! Also used 3/4 c. Peanut butter and butter instead of margarine. I didn't chill the dough and they turned out fine and I used a melon baller to make small balls on cookie sheet. I did have to flatten mine since they weren't flattening on their own. I used a fork. Very good just take them out earlier rather than later!
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Chicken Breasts with Lime Sauce

Reviewed: Mar. 30, 2011
I loved it, but I did make some changes. I used chicken tenders and pounded them a bit. I used Italian bread crumbs to cover the chicken. I used the juice of 2 limes. Only 2 TBSP butter and no chives or dill but used 1/2c. wine and 1/2 c. chicken broth and onion in strips. I am going to post a custom version, but I loved it. I think I will double the liquid next time to make more sauce.
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