Daisy Recipe Reviews (Pg. 1) - Allrecipes.com (16548348)

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Tofu Cheesecake

Reviewed: Nov. 28, 2010
Being lactose intolerant, this is a great alternative to traditional cream cheese based cheesecake & much healthier too!
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8 users found this review helpful

Rainbow Cookies

Reviewed: Nov. 28, 2010
Great Recipe--family thought I purchased these cookies from a bakery the 1st time I made them--I use almond cake & pastry filling, 20 drops of red & 12 drops of green, have made with only the raspberry & the combo of raspberry & apricot--have to pick out the larger pieces of apricot though before spreading & I use chocolate melting wafers instead of chips--it hardens quickly--found it cuts best with the chocolate side down on the cutting board--I purchased three 9 X 13 foil pans that I keep just for these cookies (which are actually like a little cake type petit four) If you don't have parchment handy, lightly greased wax paper also works well--these cookies are a must with my family during the Christmas holiday!
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3 users found this review helpful

Farm Apple Pie

Reviewed: Nov. 28, 2010
SERVED THIS FOR THANKSGIVING DESSERT & IT GOT RAVING REVIEWS FROM THE FAMILY--IT WAS LARGE ENOUGH SO EVERYONE GOT A PIECE OF PIE--WE SERVED IT WARM A LA MODE!! MIXED ALL THE CRUST INGREDIENTS USING MY KITCHEN AID WITH THE DOUGH HOOK WHICH WAS VERY EASY--TO DO THE BIG BOTTOM CRUST, PUSHED PARCHMENT IN 15 x 10 PAN TO CREASE SIDE EDGES AS A GUIDE FOR SIZE, THEN ROLLED OUT DOUGH ONTO PARCHMENT LARGER TO HAVE AN OVERHANG & RETURNED IT TO PAN LEAVING PARCHMENT TO LINE PAN, THEN ALSO ROLLED TOP CRUST ONTO PARCHMENT & IT WAS EASY TO TRANSFER CRUST ONTO TOP! WILL DEFINITELY MAKE AGAIN ESPECIALLY WHEN SEVERAL SERVINGS ARE NEEDED!
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11 users found this review helpful

 
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