Daisy Profile - Allrecipes.com (16548348)

cook's profile

Daisy


Daisy
 
Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Tofu Cheesecake
Being lactose intolerant, this is a great alternative to traditional cream cheese based cheesecake & much healthier too!

7 users found this review helpful
Reviewed On: Nov. 28, 2010
Rainbow Cookies
Great Recipe--family thought I purchased these cookies from a bakery the 1st time I made them--I use almond cake & pastry filling, 20 drops of red & 12 drops of green, have made with only the raspberry & the combo of raspberry & apricot--have to pick out the larger pieces of apricot though before spreading & I use chocolate melting wafers instead of chips--it hardens quickly--found it cuts best with the chocolate side down on the cutting board--I purchased three 9 X 13 foil pans that I keep just for these cookies (which are actually like a little cake type petit four) If you don't have parchment handy, lightly greased wax paper also works well--these cookies are a must with my family during the Christmas holiday!

3 users found this review helpful
Reviewed On: Nov. 28, 2010
Farm Apple Pie
SERVED THIS FOR THANKSGIVING DESSERT & IT GOT RAVING REVIEWS FROM THE FAMILY--IT WAS LARGE ENOUGH SO EVERYONE GOT A PIECE OF PIE--WE SERVED IT WARM A LA MODE!! MIXED ALL THE CRUST INGREDIENTS USING MY KITCHEN AID WITH THE DOUGH HOOK WHICH WAS VERY EASY--TO DO THE BIG BOTTOM CRUST, PUSHED PARCHMENT IN 15 x 10 PAN TO CREASE SIDE EDGES AS A GUIDE FOR SIZE, THEN ROLLED OUT DOUGH ONTO PARCHMENT LARGER TO HAVE AN OVERHANG & RETURNED IT TO PAN LEAVING PARCHMENT TO LINE PAN, THEN ALSO ROLLED TOP CRUST ONTO PARCHMENT & IT WAS EASY TO TRANSFER CRUST ONTO TOP! WILL DEFINITELY MAKE AGAIN ESPECIALLY WHEN SEVERAL SERVINGS ARE NEEDED!

10 users found this review helpful
Reviewed On: Nov. 28, 2010
 
ADVERTISEMENT

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States