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Amazing Asian Chicken Salad

Reviewed: Mar. 27, 2014
Just made this tonight and we loved it! I added extra chicken and veggies to make it a substantial dinner and DH had 2 full servings! I took another reviewer's idea and threw frozen chicken breasts into the crock pot on high w/1/2 the marinade. After 3 hours I pulled it out, diced it up, and tossed it back in for about 30 minutes to soak up all the juices. It was perfect! I did have to make a little extra sauce b/c of the extra ingredients added, but this was a great recipe! It'll definitely go into our dinner rotation!
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