mrs.claus Recipe Reviews (Pg. 1) - (16548255)

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Upside Down Pumpkin Cake

Reviewed: Nov. 24, 2010
Soooo good! I've been making this cake every thanksgiving for the past 10 years and everyone loves it!! I love this so much because I am not a big fan of traditional pie crust because it's always so dry and takes away from the taste of the filling, but with this recipe the crumb topping complements the pumpkin and gives it an extra sweetness that I just love!! I would have lots of complaints if this treat wasnt at our dessert table on thanksgiving!
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Grandma's Corn Chowder

Reviewed: Oct. 12, 2012
MMM,MMM,MMMMM GOOD!! I just made this for the first time tonight and boy was it soo good!!! I made some modifications based on other reviews to fit my family's likes: 1lb. thick cut bacon fried to just barely crispy, reserved about 1/4C. drippings, 6 med potatoes cubed small(1/4 inch maybe) 2 cans creamed corn, 1 can whole corn with juice, 1 can chicken broth and a little heavy whipping cream and cooked as directed. Now, I have never had corn chowder before and was starting to get a little nervous towards the end because when I tasted it, it kind of reminded me of cream corn with a little smokiness to it but after I added the whipping cream and let it cook for a while longer it took on a whole nother flavor! I was very pleased with how it turned out and my family just loved it ( and they can be quite picky) Deffintly something I am going to make during these cold winter months, next time I am going to serve with some cheddar garlic biscuits just to add a little something extra to the meal!!
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