BrownEyedGirl Recipe Reviews (Pg. 1) - Allrecipes.com (16548180)

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Parmesan Crusted Chicken

Reviewed: Aug. 17, 2015
I'll be honest, I gave this a try because I had leftover mayo. Neither my boyfriend and I eat mayo, or a lot of mayo based dishes, we just don't really dig the taste. But here I am, after a party, where I made a sauce that involved mayo, and I have a whole jar left... what to do? I decided to try out this recipe. My boyfriend, who usually won't touch mayo, LOVED the chicken. I actually had to go out and buy more mayo because he liked it so much. I added a much of spices, because I was afraid it would be bland. It was also super simple to make. I love simple during the week.
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Hummus III

Reviewed: Dec. 29, 2012
I tried this recipe, and you should NOT drain the chick peas! It was so thick that my blender could not blend... added water and it helped SO SO SO much.
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Vegetarian Turkey Stuffing

Reviewed: Dec. 21, 2010
My boyfriend HATES mushrooms, and so I exchanged the mushrooms in the stuffing for carrots and used cream of broccoli soup instead. I also substituted the bread crumbs for corn flakes and added chopped potato bread/croutons. Came out amazing, and my boyfriend loved it.
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Peanut Butter Cup Cookies

Reviewed: Dec. 21, 2010
Tried these out and not only were they super easy to make, but they were a HUGE hit. My roommates and co-workers devoured them. *Tips: (1) Don't make the dough balls too big. They will rise, and you need enough space to press in peanut butter cups. (2) Eight minutes is perfect. You can push it to nine, but really eight minutes is perfect timing. (3). Wait for the chocolate to cool after putting the PB cups in! The chocolate stays really warm and soft for a good while.
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7 users found this review helpful

 
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