BrownEyedGirl Profile - (16548180)

cook's profile


Home Town: Brooklyn, New York, USA
Living In: Queens, New York, USA
Member Since: Nov. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian, Dessert
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Recipe Reviews 3 reviews
Hummus III
I tried this recipe, and you should NOT drain the chick peas! It was so thick that my blender could not blend... added water and it helped SO SO SO much.

0 users found this review helpful
Reviewed On: Dec. 29, 2012
Vegetarian Turkey Stuffing
My boyfriend HATES mushrooms, and so I exchanged the mushrooms in the stuffing for carrots and used cream of broccoli soup instead. I also substituted the bread crumbs for corn flakes and added chopped potato bread/croutons. Came out amazing, and my boyfriend loved it.

8 users found this review helpful
Reviewed On: Dec. 21, 2010
Peanut Butter Cup Cookies
Tried these out and not only were they super easy to make, but they were a HUGE hit. My roommates and co-workers devoured them. *Tips: (1) Don't make the dough balls too big. They will rise, and you need enough space to press in peanut butter cups. (2) Eight minutes is perfect. You can push it to nine, but really eight minutes is perfect timing. (3). Wait for the chocolate to cool after putting the PB cups in! The chocolate stays really warm and soft for a good while.

7 users found this review helpful
Reviewed On: Dec. 21, 2010

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