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Eggnog II

Reviewed: Feb. 11, 2012
Best Eggnog ever if you double the nutmeg.
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Reviewed: Dec. 23, 2010
I just made this tonight and it tasted amazing! I followed some tips from other reviewers and increased the sauce by one half. I WOULD suggest making the layers 3-4 peices of phyllo dough thick instead of 2 as (for mine anyway) they sort of disappeared. (Either that or I used to much butter!) All the same, right now every piece is tucked away safely in giftboxes ready for distrabution tomorrow and I'm sure it will be loved!
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Apple Pie by Grandma Ople

Reviewed: Nov. 24, 2010
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3 users found this review helpful

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