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Roasted Vegetable Lasagna

Reviewed: Apr. 7, 2012
This is a great recipe! Took it to a party with meat lovers and everyone raved about it! I modified it a bit. First, I doubled it for a larger crowd. I used reglar noodles and pre-boiled them. Added spinach to my ricotta mixture, doubled the sauce by adding crushed tomatoes to it, and then added red pepper flakes to the sauce for a slight kick. Also roasted a combination of red and yellow peppers. My layers were sauce, noodles, ricotta, eggplant, sauce, cheese, noodles, ricotta, zucchini/mushroom/pepers, sauce, cheese, noodles, sauce, sliced provolone to finish it off. A definite keeper!
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