I haven't tried this but was reading the recipe and reviews. The recipe is just like the one I always use. The problem with lumps will be resolved if you mix the sugar, flour and cocoa well then add the milk. I cook that mixture until it boils and then add a little of the hot mixture to the egg yolks stirring well to "temper the yolks" Do this a couple of times, then add the yolk mixture to the pudding mixture in the pan. Let boil for a few more minutes and then remove from the stove, add butter, stir well and cool before adding to pie shell. I always add 2 tsp of vanilla with the butter. Great pie.
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I haven't tried this but was reading the recipe and reviews. The recipe is just like the one I...