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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 21, 2011
I love this, make it every morning after Thanksgiving and Christmas morning. But, I use 10 eggs and 10 slices of bread. Always use the hot & spicy sausage and pour in a bit of pure maple syrup when the sausage is just about done. Fabulous and a family tradition. I love to have breakfast ready that I made the night before! Put it in the oven before you start opening gifts and then it is ready by the time you are finished. Yum!
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