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Grandma's Corn Bread Dressing

Reviewed: Nov. 24, 2010
This is very similar to what I make every year. I use cornbread with little to no sugar. I also add seasoned bread crumbs I make a few days before. I add seasoned turkey meat or sausage, chopped boiled eggs. I don't measure my seasonings but season liberally. It always is a huge hit at every gathering I have taken it to.
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