I hesitate to review this because I made a few adjustments, ( most out of necessity) but boy, was this good!
Like others suggested, I coated the meat with a little flour and some seasonings (garlic powder, pepper, minced onion and a little seasoning salt) and browned in my stew pot. I didn't have bullion cubes, so I used a packet of brown gravy mix instead. I also added a can of diced tomatoes and a packet of onion soup mix. No cornstarch, so I used flour as a thickener. No fresh veggies, but I did have a package of frozen stew vegetables, so I added those in with about 1/2 hour - 45 min to go.
Very, very good.
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I hesitate to review this because I made a few adjustments, ( most out of necessity) but...