JuleeM. Profile - Allrecipes.com (16545538)

cook's profile


Home Town: California, USA
Living In: Los Angeles, California, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert
Hobbies: Knitting, Walking, Reading Books, Music
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About this Cook
Always wanting to learn something new.
My favorite things to cook
I love to cook Mexican food and fresh salsa. I also cook a variety of different types of food. My family is Hungarian, so we all love to cook.
My favorite family cooking traditions
I make a special green chili sauce that we serve with turkey on every Thanksgiving, this was started many years ago by my MIL. The family refers to it as the "Turkey Chili".
Recipe Reviews 6 reviews
Tater Tot Casserole
Read the reviews. We like things light and lower fat so here's my changes: used ground turkey. First sautéed onions and green bell pepper diced, reduced with a splash of white wine and broth, reduced for 3 mins. I had already browned the turkey, so added it to this mixture. Added cream of chicken soup, and half can of Hormel Turkey Chili ( for flavor), added a few jar jalapeño's chopped and season to taste. Sprayed oval casserole dish, put meat mixture then a light layer of Cheddar, topped with a bag of frozen mixed veggies. Top it with thawed Tater Tots. Baked at 350 for 50 mins, then broiled last 5 mins. Served shredded cheese at the table ( this saves calories)Tators were crunchy and the meat had good flavor. Hubby was surprised and had seconds! Will make this easy comfort recipe again! Thanks!

1 user found this review helpful
Reviewed On: Jan. 22, 2013
Chewy Chocolate Chip Oatmeal Cookies
Follow the tips and these were wonderful!! Increases flour to 11/2 cups, increase baking soda to 1 tsp, added half tsp cinnamon and only 1tsp real vanilla. Only used half tsp salt. Used only 2cups quick oats. I added 1 tsp molasses. Split the cookie dough and made one with choc chips and the other with pecans & golden raisins. Refrigerated dough 30 mins before and baked on parchment paper in my electric oven on 345, 9-10 mins. Do not over cook them! Cool full 5 mins before placing on cooling rack. Keep dough in fridg. 1 also added 1/4 tsp baking powder. Slightly under cook them. They were a Hugh hit. Very soft and chewy and great flavor, a keeper! Make them a bit bigger cause they do shrink a bit, they spread a little not a super thick cookie, but I like how they turned out. Only used the mixer for the butter and sugars and eggs, then mixed with spatula, don't over beat the dough. Will make these again and again! Thanks!

2 users found this review helpful
Reviewed On: Jan. 18, 2013
Butterscotch Bread Pudding
Was excellant! My changes were to add 1/2 C. Golden raisens (soaked in Wiskey), 1 tsp cinnamon and decrease sugar to 1 C. Was plenty sweet. I used a loaf of french bread. I highly recommend this one! easy and good.

3 users found this review helpful
Reviewed On: Jan. 1, 2011

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