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Healthier Restaurant-Style Buffalo Chicken Wings

Reviewed: May 4, 2014
Never made buffalo wings before and I love them after trying to find a restaurant that made good ones I gave up & decided to look for a recipe. Totally love this one made a large batch (70) wings for a fight night and let me say there were a huge hit! I used parchment paper to make the wings & it came out crunchy although I did cook them on 400 & for longer time until I saw them brown up. I took the left over sauce & jared it back into the Franks Original Hot Sauce bottle & used it after for some breaded baked chicken breast delicious! Thanks this recipe will stay in my family for a long time! Oh to the dry mix I did add a little extra to what was recommended & some adobo just a little.
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Reviewed: Dec. 23, 2010
Just made enough for 30 Servings & I must say this Coquito is easy to make & so delicious!!! It taste like Puerto Rico at Christmas time followed the recipe to the T just added a pinch of Nutmeg. Cant wait until my family & friends taste this on Christmas & New Years! Yummy!
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