Never made buffalo wings before and I love them after trying to find a restaurant that made good ones I gave up & decided to look for a recipe. Totally love this one made a large batch (70) wings for a fight night and let me say there were a huge hit! I used parchment paper to make the wings & it came out crunchy although I did cook them on 400 & for longer time until I saw them brown up. I took the left over sauce & jared it back into the Franks Original Hot Sauce bottle & used it after for some breaded baked chicken breast delicious! Thanks this recipe will stay in my family for a long time! Oh to the dry mix I did add a little extra to what was recommended & some adobo just a little.
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Never made buffalo wings before and I love them after trying to find a restaurant that made...