ridethebeanie Recipe Reviews (Pg. 1) - Allrecipes.com (16545341)

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Mom's Beef Shish Kabobs

Reviewed: Jul. 24, 2013
This is probably the best recipe I have found on this website! The marinade is so versatile. I use the marinade on just the vegetables most of the time and it comes out so fantastic. I have relatives over and they all wanted to take this recipe home with them. I recently used the marinade on some pork loin and beef for kabobs and it just infuses the meat with so much flavor. My only tip when making this recipe is to cut the vegetables in giant chunks so that when you start to get to the bottom of the bowl, you don't loose the ingredients in the marinade. This is because there will be a lot left over on the bottom. Like I said, I love this recipe and I will be using it for my upcoming wedding!
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Feta Cheese Turkey Burgers

Reviewed: Nov. 25, 2012
This was a really great burger. Flavorful and most of all different from regular recipes. My only complaint is that the burgers didn't stick together well while cooking, resulting in small clods of meat separating from the patties and getting burned in the pan.
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2 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 21, 2012
Of all the thousands of mashed potato recipes out there, this is my favorite, and believe me, I have tried a lot of them. It's so simple and it always turns out great. I have used only this recipe for the past year and me and my boyfriend have not got sick of it yet!
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Double Tomato Bruschetta

Reviewed: Nov. 7, 2011
Really, really good! A hit at parties and family dinners alike. I made this for my boyfriend and he ate more of the bruschetta than the meat which is odd for this man. Also, I just served this at a party I had and it was gone before even the last guests arrived. I should have cooked more! Definitely something you should at least try. You will like it.
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5 users found this review helpful

Citrus Turkey Roast

Reviewed: Nov. 7, 2011
This turkey was succulent and flavorful but I could hardly taste the citrus.
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1 user found this review helpful

Herbed Cornish Hens

Reviewed: Feb. 3, 2011
This is probably my favorite recipe I have found on All Recipes! I use this on all roasted chicken whether they're hens or not and they always come out crispy and flavorful. My one piece of advise is to not scrimp on the basting every seven to ten minutes at the end because that really makes it great!
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