Lori Recipe Reviews (Pg. 1) - Allrecipes.com (16544780)

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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Nov. 19, 2013
I LOVE meatballs. This is a great recipe for authentic Swedish meatballs. I made one change though. We don't eat ground beef in my house so I used ground bison. The bison gave these meatballs a more robust flavor which the sauce accented very nicely. We have a saying in my house whenever I try a new recipe on my family... " that's a keeper". And this recipe is truly a keeper. Thanks !
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5 users found this review helpful

Bacon Potato Salad with Ranch

Reviewed: Nov. 19, 2013
These potatoes are pretty darn good! Who doesn't like bacon, potatoes & ranch?
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5 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Nov. 19, 2013
We love this roasted chicken. It's the recipe I use most often when cooking a whole chicken.
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Nov. 19, 2013
Very good stew recipe. I add a packet of onion soup mix for extra flavor
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Apple Pie by Grandma Ople

Reviewed: Nov. 19, 2013
I have made this pie 3 times now. The first time it came out perfect but the other 2 times it turned out all watery & gross.
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2 users found this review helpful

Colorado Green Chili (Chile Verde)

Reviewed: Nov. 19, 2013
This recipe reminds me of my Mom's version of chili verde. I absolutely LOVE it. I had been making another recipe from this site for the longest (one that does not have tomatoes in it) until I found this one. Wish I had seen this one first seeing as how my husband hates this one. He never tasted chili verde before I made it & he is not a fan of tomatoes so when I tried this recipe on him he was shocked to say the least. Great recipe, just wish I could make it more often.
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Cherry Ham Glaze

Reviewed: Nov. 19, 2013
This is my go to glaze for our Christmas ham. My only change is I strain the cherries through a siv before mixing in other ingredients. We like this glaze smooth & not chunky.
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French Silk Chocolate Pie I

Reviewed: Nov. 19, 2013
I followed this recipe to the letter & it was a disaster. The sugar made it so grainy it had the mouthfeel of sand. Will not be making this again.
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Slow Cooker Turkey Breast

Reviewed: Oct. 26, 2013
Always a fave in our house any time of year.
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Hoppin' John

Reviewed: Jan. 6, 2013
We really liked this dish. I simplified it by using canned black-eyed peas & it came out great!
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Maria's Rice

Reviewed: Nov. 19, 2013
LOVE LOVE LOVE this rice! So easy & simple. Goes great with a mid rare steak & grilled veggies
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Clone of a Cinnabon

Reviewed: Nov. 19, 2013
Perfect Christmas morning breakfast!
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White Bean 'n' Ham Soup

Reviewed: Nov. 19, 2013
This is a great bean soup for a cold evening meal. Just add some fresh made cornbread & you've got a hearty meal.
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Red Skinned Potato Salad

Reviewed: Nov. 19, 2013
I'm a big fan of red skinned tater salad. Just wish my husband was. He's not that fond of skins in his potato salad.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Nov. 19, 2013
This recipe is a staple in my house. I use mild Italian sausage & don't add the pepper flakes because I have a little one who doesn't like spicy foods.
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Roasted Brussels Sprouts

Reviewed: Nov. 19, 2013
I am so surprised that I like these. Ever since I was a kid I hated Brussels sprouts. What kid actually likes them?? But my husband loves them so I would make them for him & suffer the smell of them steaming & try not to gag while he ate them. That is until I roasted them. Wow, what a difference! Roasting these little babies adds such a nutty flavor. I am a convert! My husband thanks you!
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New England Clam Chowder I

Reviewed: Nov. 19, 2013
By far, the best clam chowder ever. I make a few alterations to suit our tastes... I add a few more slices of bacon(cuz who doesn't like more bacon?), more clams & I add a slurry of cornstarch & water to thicken it slightly. Soooooooo goooooooood
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Baked Ziti I

Reviewed: Nov. 19, 2013
I didn't think I would like baked ziti seeing as how I'm not a fan of baked pastas but this is pretty good. The only changes I make is instead of regular sauce I use vodka sauce & ground bison since we don't eat ground beef. Very yummy
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Southern Candied Sweet Potatoes

Reviewed: Nov. 19, 2013
These are yummy although I prefer my sweet potatoes in casserole form.
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Chef John's Sausage & Shrimp Jambalaya

Reviewed: Nov. 19, 2013
Chef John, YOU ROCK!! Whenever I want something Cajun I knoW you'll have exactly what I want. Thanks!
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Displaying results 1-20 (of 31) reviews
 
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