skfriberg Recipe Reviews (Pg. 1) - (16544721)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 10, 2012
This was fantastic! I followed the recipe and made no changes. Used 6 fresh chicken breasts and cooked on high for three hours, shred it, then let it cook on low for 1 hour. I used Jack Daniels original BBQ sauce. The shredding took a little longer than I thought, but still worth it! My husband, our daughter, and even my fussy-eater grandson, age 3, all loved it! Will definitely make again and again. Thank you for sharing this!
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Texas-Style Baked Beans

Reviewed: Jan. 23, 2012
I've made this several times and love it! I don't bother with the crock pot, just whip it up on the stove. Remember to drain the beans because the BBQ sauce gives it the liquid, and I also skip the brown sugar. Just put a "spicy" note by it at a picnic and kids are then warned, but the men seem to go for it - you will have no leftovers!
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Jalapeno Pepper Jelly

Reviewed: Dec. 4, 2010
I followed this recipe very carefully, but mine did not set up in the end. It was like a sauce. Wish I knew why because I would like to try it again.
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4 users found this review helpful

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