My family LOVED this and my kiddos are a little picky so that is a bonus! I only changed a few ingredients- I added garlic when I put in the onions and mushrooms to saute with the chicken. I also added a little Italian seasoning to the dry flour mixture (or you could use Rosemary or Oregano). I didn't add the lemon juice (only because my husband doesn't like the taste in recipes). Let the cornstarch dissolve in cool water before you add to the wine and chicken broth mixture. The bread coating is a little mushy when you sear it in the pan and then let it cook in the sauce but you don't want the skin to be hard so I thought it was still great. Definitely one of our favorites!!
Was this review helpful?
3 users found this review helpful
My family LOVED this and my kiddos are a little picky so that is a bonus! I only changed a few...