giftofhoney1 Recipe Reviews (Pg. 1) - Allrecipes.com (16543373)

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Fruit Dip

Reviewed: Mar. 19, 2012
I made this exactly as called for and it was okay. I'm not a huge cream cheese person, but this dip was pretty good. You should definitely refrigerate overnight because it is thicker and fluffier the next day. My husband and I both agreed that it wasn't as sweet as we'd prefer, but I got a few comments from the baby shower I brought it to that it was their favorite thing there. I served it with strawberries, bananas, pineapple, and cantaloupe, but I like it best with pineapples and strawberries. I guess I'm just not as crazy about it because I had a pudding, pineapple, and cool whip dip once that was absolutely delicious and I'll be trying that one next.
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Apple Crisp II

Reviewed: Dec. 6, 2011
Love this apple crisp recipe! Have made it twice now and it was a hit both times. I use 6 green golden delicious apples and the flavor is wonderful. I will probably experiment with different flavored apples in the future.
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3 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Dec. 6, 2011
Easy, delicious, and tender pork chops that I will definitely be making again. I defrosted two boneless pork chops, then added them to my crock pot and pored over the sauce. As other users suggested, I used only 1/4 cup soy sauce and skipped the salt and pepper. After about five hours on low they were perfect. The sauce was very runny so I transferred it to a small pot on the stove and thickened it using cornstarch. I served the pork over white rice and the sauce was just great. Since I only had two pork chops, there was some leftover sauce that I am planning to have with some leftover Thanksgiving turkey and white rice.
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Tropical Pork Chops

Reviewed: Sep. 30, 2011
This was very good, my husband and I both loved it. Like another reviewer, I used crushed pineapples because it was all I had and I also substituted the water for pineapple juice. The sauce was kind of thin and I didn't have time to thicken it, so, we ate it how it was, but it was still delicious. I didn't use cayenne pepper, onions, or onion salt, but the flavors were still great. I served it with boiled potatoes and put some of the sauce (before I added it to the chops) over the potatoes because we liked it so much. Next time I think I am going to try it in the crock pot and let the pork chops really soak up the sauce. Great recipe!
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Apple Stuffed Chicken Breast

Reviewed: Sep. 30, 2011
I didn't like this at all; it was very difficult to make and very messy. It also didn't have a lot of flavor at all. It did look very pretty when I got it on the plate though.
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Honey Cornbread

Reviewed: Jun. 29, 2011
I followed the recipe almost exactly and it came out moist, delicious, and not at all too crumbly. As previous reviewers recommended, I added 1/2 tsp of salt. Also, I baked the batter in a muffin pan for about 14 minutes in a 350 degree oven. Excellent recipe, will be using this from now on.
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4 users found this review helpful

 
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