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Sweet and Sour Meatballs

Reviewed: Dec. 7, 2012
This was a total hit at our house...not a common thing with 7 people to please. I did take some hints from other reviewers and added about a tablespoon of minced garlic and 2 tablespoons of dijon mustard to the sauce. I doubled the sauce, added a large bag (like 90 balls) of frozen meatballs, and cooked it all for 4 hours on low in my crock pot. I served it over rice and watched as the family licked their plates clean. (Really...some literally did...which gave us a chance to discuss manners.) I will definitely make this again!
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