These ribs were awesome! I made them exactly as the recipe is posted at first but then added about a cup extra of ketchup and brown sugar to the sauce just to tone down the spice a little for the kids and all 4 kids gobble them up. I made the sauce the night before for convenience sake and baking the meat wrapped in foil made all the difference in tenderness. These ribs were falling off of the bone. The sauce is the closest thing that I have found to the Jack Daniels sauce at TGI Fridays. I will be making this again and again for chicken, shrimp and pork. Thanks for posting this recipe!!
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These ribs were awesome! I made them exactly as the recipe is posted at first but then added...