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Burrito Pie

Reviewed: Nov. 27, 2012
I made this last night, but 8 servings instead of 16. I also skipped the can of green chilis and only used the tomatoes with green chilis and half of the amount of taco sause. I used mild taco sauce. I'm not a fan of spicy hot. Everyone loved it. I topped it with diced fresh tomaotes, chopped lettuce and some sour cream. YUMMY!
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Albondigas Soup III

Reviewed: Nov. 24, 2010
This is the one my mother in law made with these variations, she cooked the meatballs in tomatoes and then added greenbeans at the end. We enjoy them with warm tortillas and cheese spinkled on top!
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