aliciabrowne Recipe Reviews (Pg. 1) - (16541967)

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Chicken Cordon Bleu II

Reviewed: Mar. 17, 2011
I've never made chicken cordon bleu but this recipe was easy and soo good! I can't wait to make it again. I followed closely followed the directions, except i browned the chicken on each side in the pan, then put it in the oven for about 20 mins at 350. The only this i might do differently next time, like others have done, is combine the wine sauce with the cream topping.
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Baked Scallops

Reviewed: Mar. 17, 2011
This dish is very tasty! I took the advice of others and dipped them completely in the butter then covered them with the bread crumb mixture.. then broiled at the last 2 minutes to make the topping more crispy. Turned out perfect!
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2 users found this review helpful

Chunky Chicken Noodle Soup

Reviewed: Nov. 24, 2010
Very yummy soup! Perfect for cold weather. I doubled the carrots and celery. Have already made it 3 times in the last month!
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9 users found this review helpful

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