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Carrot Cake III

Reviewed: Jan. 8, 2014
I just tried this recipe, I baked it in three small pans and the middle was all squishy and the cake looks super oily. the flavor is pretty ok, but the texture is just really weird. I've been baking for a while and I know it had nothing to do with the way I mixed everything together. I followed gneebeanie's tips except for the apple sauce part. Maybe that will make a difference, I just don't know if I want to waste so many ingredients again
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