Chrissy Raquedan Recipe Reviews (Pg. 1) - (16541342)

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Chrissy Raquedan



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Tiny Pecan Tarts

Reviewed: Nov. 24, 2010
I have made pecan tarts before, but this one is probably the best recipe, crust and all! The crust is so flaky and light, and the sweet filling balances out with the crust. These will be served for thanksgiving tomorrow. The only thing was, is that I had so much filling left over, i have to go out and make another batch of crust. I bought this tart shell shaper and it made this recipe much faster, since I didn't have to hand shape them. I am a pampered chef consultant and got mine through there. It's awesome!
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