blessedlisa Recipe Reviews (Pg. 1) - Allrecipes.com (16541268)

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Baked Apricot Chicken

Reviewed: Dec. 20, 2010
good recipe. I delte the french dressing and instead I also add a can of apricot nectar which i mix in the soup mix and tblsp flour prior to pouring over chicken pieces. I also add sliced potato, this too helps thicken the sauce and makes more of a meal. serve over rice. enjoy
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New Zealand Pavlova

Reviewed: Nov. 24, 2010
as an aussie living in the USA some items aren't easy to find. just remember to grind the sugar finely before use. also malt vinegar is the usual vinegar used. otherwise great recipe. pleasue use heavy whipping cream with vanilla and powdered sugar (beaten) for topping, not the can whipping cream or you really do an injustice to the taste. the best topping is strawberries and kiwi fruit.
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