I was more in the mood for Grands Biscuits than a yeast layered crust, so I cut Grands biscuits up into bite sized pieces and baked them with the sauce and cooked chicken.
This would have been a fantastic dish with that combination of foods, but I forgot that baking the rolls with the sauce would impede their actual baking, and I was hoping for more of a fast fix. As well as, the spaghetti sauce I used, Prego, was too much tomato for my taste.
Next time I make this, I will bake the rolls separately, then add everything together when completely cooked/baked, and mix.
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I was more in the mood for Grands Biscuits than a yeast layered crust, so I cut Grands...