cookE01 Recipe Reviews (Pg. 1) - (16540953)

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Buffalo Chicken Dip

Reviewed: Feb. 8, 2012
This dip was fantastic! I made it for a heavily-male superbowl party, and it was devoured. The reason I gave it 4-stars is because I changed some things as suggested by fellow raters. I used 1/2 ranch, 1/2 blue cheese, just standard Marie's dressing. I also used Frank's Hot Sauce- Red Hot, but ended up adding about 1/2 cup more because I wanted some more bite to the dip. Finally, I'm a poor college student, so the closest thing I have to real chicken is the bag of pre-cooked, grilled stuff. I just used that for the chicken, shredded it up and threw it in. Will definitely make again!
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1-Dish Chicken Parmesan

Reviewed: Jun. 20, 2011
I was more in the mood for Grands Biscuits than a yeast layered crust, so I cut Grands biscuits up into bite sized pieces and baked them with the sauce and cooked chicken. This would have been a fantastic dish with that combination of foods, but I forgot that baking the rolls with the sauce would impede their actual baking, and I was hoping for more of a fast fix. As well as, the spaghetti sauce I used, Prego, was too much tomato for my taste. Next time I make this, I will bake the rolls separately, then add everything together when completely cooked/baked, and mix.
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