JanetC Recipe Reviews (Pg. 1) - Allrecipes.com (16540479)

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JanetC

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Broiler S'mores

Reviewed: Jul. 22, 2011
YUM! This worked great. Definitely going into the recipe box. :)
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4 users found this review helpful

Easy Meatloaf

Reviewed: Sep. 17, 2013
This has got to be the best meatloaf recipe I've ever used. I used ground round and bottled BBQ sauce but otherwise made no changes.
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1 user found this review helpful

Pizza Dough I

Reviewed: Apr. 7, 2011
Easy! Followed directions and ingredients as listed. Used it for pan pizza and put it in the oven for almost 5 minutes to 'seal it off' before topping. Was not bland, as some have suggested. Will definitely used this recipe again.
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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 17, 2011
This is the one I've been looking for! I added a handful of finely shredded sharp cheddar cheese. I also kep in mind the 50-55 minute time; mine was just right at 55. I will make this again.
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2 users found this review helpful

Deep Fried Jalapeno Slices

Reviewed: May 10, 2011
Can we give 10 stars? These were so good! The batter is thin, but I think it couls do more than 2 cups. Also, I used 1 c ginger ale because I don't drink so don't have beer.
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2 users found this review helpful

Squash Casserole II

Reviewed: Jul. 2, 2011
This is THE squash casserole recipe! I use Allrecipes as a 'guide source' and this recipe was right-on-the-nose for egg-milk-squash ratio. I had two quart sized bags of yellow and zucchini and used those. I was out of butter crakers, so used buttered corn flakes. I think the crackers would have been better--the corn flake topping turned-out a little too buttery (yes, there is such a condition!). Great recipe; I will defintely use it again.
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1 user found this review helpful

Toll House® White Chip Chocolate Cookies

Reviewed: Aug. 6, 2011
Thanks, @Shadowvee and @She Riot, for the butter tips! My cookies spread just enough; tips I'll be using for other cookie recipes. I found they were perfect at 9 minutes--this is definately a timer recipe. When they cooled, the texture was just right. I'm thinking maybe just a little orange extract next time.
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2 users found this review helpful

Best Brownies

Reviewed: Oct. 23, 2011
These are really good! I followed the directions exactly except for adding a drop of orange extract with the vanilla in the frosting. I followed one reviewer's suggestion to NOT use a mixer and the batter went together just fine--I used a small wisk. Also, if the brownies are still warm (or closer to hot) as directed, the frosting will spread just fine without having to be thinned and without melting the butter. I will definitely be adding these to my recipe box--permanently! May even print a copy--just to be safe. :)
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 22, 2011
So good! Thanks for the helpful reviews. I used a hand mixer for creaming, but stirred the flour in by hand. I turned them cookie sheet halfway through baking and took them out right at 8 minutes. The bottoms were perfectly browned and the crisp-to-soft ratio is perfect! I love this website. :) Oh! I followed the suggestions for testing my baking soda and am glad I did. The box that was in the cabinet was 'dead'.
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2 users found this review helpful

Potato and Bean Enchiladas

Reviewed: Jun. 25, 2011
Read through the reviews first and made this as a casserole: tortillas, then beans/potatoes, then another layer of tortillas. Combined beans, potatoes, 1/2 of cheese and pre-made salse verde (didn't measure, just eyed) and poured this on top of first tortilla layer--the filling was moist this way. Crumbled the rest of the cheese on top of the second tortilla layer and covered with more salsa--again, just eyed it. This is better the second day, but a keeper.
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Oatmeal Waffles

Reviewed: Jul. 23, 2011
Had to 'make' buttermilk, but that was my only substitution and I did not find the pancakes heavy at all--especially for whole wheat. Am thinking maybe some chopped apple next time.
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2 users found this review helpful

Easy Baked Chicken

Reviewed: Aug. 7, 2011
We always have Corn Flakes and French dressing in the house. I'm not a huge fan of corn flake coatings--its a texture thing--but this was not bad. I wouldn't have thought of using French dressing (Italian is possibly the more obvious choice) but I thank you for the idea. I think I may try it as a marinade, too.
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3 users found this review helpful

Best of Everything Veggie Burgers

Reviewed: Aug. 13, 2011
These are pretty good! Could use a little more 'bite' for me, so I will likely add fresh hot pepper next time. I think, too, that this will be one of those easily adaptable, use-up-the-leftovers type recipes. I didn't have mozzarella, so used just enough freshly grated parm for flavor. I also used 1/4 quarter each of red, yellow, and orange bells. I actually ended-up with 8 fairly large patties. I think, too, that those sensitive to eggs or eating vegan could possibly skip the egg step--mine were patty-making consistency after the cheese step.
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1 user found this review helpful

Rice Pudding I

Reviewed: Aug. 23, 2011
I had just the tiniest bit of 'scrambled egg', but I think if I had taken the time to incorporate the eggs and milk, that might not have happened. As it was, scrambled wasn't obvious--I was looking for it after reading the other reviews. Mine was a little watery. Maybe just a couple of more minutes or whole milk would have helped. Pretty good, though; a keeper for me. :)
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3 users found this review helpful

Pineapple Cobbler

Reviewed: Jan. 2, 2012
I have used this 1/1/1/1 recipe for peach cobbler since I was about 6 or 8 years old (42 now!), but never would have thought about using is for Pineapple Upside-down Cake. What a great idea! I had some pineapple and cherries left from Christmas ham and needed to get them out of the fridge, so was looking for a recipe. I followed this closley but made a couple of adjustments: Used 1 cup of brown sugar and combined it with the melted butter in the pan. Then I laid-out cherries and pineapple as for 'regular' upside-down cake. Then I poured the batter on top and baked as directed. Turned-out just right and tastes very good. Thanks for the helpful recipe. For those that had trouble: This particluar recipe, while easy, is very sensitive to pan-size and oven temp. Time and temp MUST be adjusted if the pan is different than 9x13.
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5 users found this review helpful

 
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