JanetC Profile - Allrecipes.com (16540479)

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Recipe Reviews 13 reviews
Easy Meatloaf
This has got to be the best meatloaf recipe I've ever used. I used ground round and bottled BBQ sauce but otherwise made no changes.

1 user found this review helpful
Reviewed On: Sep. 17, 2013
Pineapple Cobbler
I have used this 1/1/1/1 recipe for peach cobbler since I was about 6 or 8 years old (42 now!), but never would have thought about using is for Pineapple Upside-down Cake. What a great idea! I had some pineapple and cherries left from Christmas ham and needed to get them out of the fridge, so was looking for a recipe. I followed this closley but made a couple of adjustments: Used 1 cup of brown sugar and combined it with the melted butter in the pan. Then I laid-out cherries and pineapple as for 'regular' upside-down cake. Then I poured the batter on top and baked as directed. Turned-out just right and tastes very good. Thanks for the helpful recipe. For those that had trouble: This particluar recipe, while easy, is very sensitive to pan-size and oven temp. Time and temp MUST be adjusted if the pan is different than 9x13.

6 users found this review helpful
Reviewed On: Jan. 2, 2012
Mrs. Sigg's Snickerdoodles
So good! Thanks for the helpful reviews. I used a hand mixer for creaming, but stirred the flour in by hand. I turned them cookie sheet halfway through baking and took them out right at 8 minutes. The bottoms were perfectly browned and the crisp-to-soft ratio is perfect! I love this website. :) Oh! I followed the suggestions for testing my baking soda and am glad I did. The box that was in the cabinet was 'dead'.

2 users found this review helpful
Reviewed On: Dec. 22, 2011

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