MissyBlack Profile - Allrecipes.com (16540419)

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MissyBlack


MissyBlack
 
Home Town: Dallas, Texas, USA
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Member Since: Nov. 2010
Cooking Level: Expert
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Recipe Reviews 5 reviews
Banana Pancakes I
My boyfriend loves the banana pancakes served at a local pancake house, so this weekend I decided to try and make them for him at home. I followed the recipe almost exactly, the only change I made was to add a half teaspoon of vanilla. They turned out great and I will definitely make these again!

0 users found this review helpful
Reviewed On: Sep. 23, 2012
Spinach Cheese Manicotti
This recipe was pretty simple to make and the taste is good, but I have to note that the recipe does not call for you to cover the dish during cooking, and I'm wondering if I'm the only person who wound up with burnt cheese on top the first time I made it. I thought it a bit odd that the recipe didn't say to cover the dish, since every other baked pasta recipe I use calls for you to cover, cook for the first 75% of cooking time, then uncover at the end to let the cheese melt and brown on top, but this is also the first time I've ever made a pasta dish without pre-cooking the noodles, so I thought it best to follow the recipe exactly. I will make this again, but I'll definitely cover for the first 30 minutes and uncover for the last 15.

9 users found this review helpful
Reviewed On: Mar. 6, 2012
Shepherd's Pie
I made this according to the recipe with a couple of minor exceptions - I used 1.25 lbs ground beef (only because my grocery store sells it packaged that way, impossible to get only one pound) and I added some chopped onion and a clove of garlic while I was browing the ground beef, in addition to some mixed steak seasoning I had in the pantry. Even with that, I thought it could use a little more seasoning, although it tasted good, was simply a little on the bland side. I left off the butter on top of the mashed potatoes and instead topped with some grated cheese based on several other reviews and thought that was a tasty addition. I would definitely make this again, possibly adding celery and green peppers with the onion and garlic during the browning, and maybe a little more seasoning like chili powder and paprika. It makes quite a bit and is very filling, so I would consider splitting between two pans (if you are cooking for a small family) and putting one in the freezer for later.

3 users found this review helpful
Reviewed On: Dec. 5, 2011
 
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