tonyaduffield Recipe Reviews (Pg. 1) - (16540410)

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Sweet Potato Souffle III

Reviewed: Feb. 27, 2011
Could definitely work as a dessert, but I served with pork tenderloin and steamed asparagus and it worked beautifully! I did add just a little extra flour to the crumb topping to make it more "crumbly". I will most likely use brown sugar in the potato mixture next time. Definitely worth staying in the recipe box, though!
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