PATTY456 Profile - (1654040)

cook's profile


Home Town: Worcester, Massachusetts, USA
Living In: Kissimmee, Florida, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Music, Painting/Drawing, Charity Work
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Recipe Reviews 7 reviews
Baked Omelet Roll
I made this omelet this morning. Wow!!! It was awesome. I made it for 1 person and it came out perfect. I used 1 egg, 1/8 tsp of both salt and pepper, 2 tbsp & 2 tsp fat free milk, 1/4 tsp onion powder & garlic powder, 1/4 tsp pasley flakes, 1/4 tsp Mrs.Dash seasoning, 1/2 tsp flour, cut up 1/2 piece of small ham steak, a few chopped onions, and put in a blender then shredded 1/4 cup fresh chedder cheese and put aside the cheese. I lined an 8x8 glass pan with parchment paper, put it in a 425 degree preheated oven and baked for 15 minutes. At 10 mins in the oven, I added the cheese on top and finish baking for 5 more mins. It came out perfect and rolled with unbelievable ease onto a plate. I then proceeded to consume it. Wow, it was delicious and so easy to make. I will definitely be making this one again. Even though I downsized to 1 person, it came out perfect. It is a versatile recipe that you can use anything you have on hand. I have to give this one 5 stars.

9 users found this review helpful
Reviewed On: Jan. 20, 2013
Italian Dressing Mix
I made this today and just had to try it out. I was preparing an Italian Pasta salad for tonights dinner and it required Italian dressing. I didn't have any so I found this recipe. I followed the ingredients exactly but omitted the salt and substituted garlic powder for garlic salt and also onion powder for onion salt and celery seed for celery salt as other reviews suggested. I didn't have any thyme so I added 1/2 tsp Italian Seasoning because that has thyme in it. This was just awesome. I will never buy bottled Italian dressing again. I tested it out and had a salad for lunch and used this dressing. I didn't even need to salt my salad at all. It was perfect. WOW!!! This recipe is a keeper. Thank you for this recipe.

3 users found this review helpful
Reviewed On: Aug. 14, 2012
Wave Your Flag Cheesecake
This is one of the easiest cakes to decorate I have ever made. I brought it to my local VFW and got rave reviews. I told them to make sure if there was any left that it needed to be refrigerated. When I went to help clean up, there was non left. I was so happy everyone liked it. Will make this one again.

3 users found this review helpful
Reviewed On: May 30, 2012

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