Nuebe Recipe Reviews (Pg. 1) - (16539113)

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The Best Fresh Tomato Salsa

Reviewed: Sep. 15, 2014
Really great and fresh recipe. The only changes I made was to add garlic as per other reviews, approx 2 fresh garlic cloves, fresh garden ingredients and 1/2 fresh jalapeƱo pepper. We usually like medium to hot store bought so with 1/2 the pepper it was at the hot level. Fabulous recipe and a keeper. Thanks!
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0 users found this review helpful

Pumpkin Soup

Reviewed: Jan. 23, 2012
This is a fantastic soup. I added 1/2 and 1/2 cream because it was what I had on hand, and added approx. 1 1/2 red pepper and freshly graded pepper instead of peppercorns after reading the reviews. I also used dethawed fresh pumpkin i had previously frozen cubed. As a final point , I did puree the pumpkin and garlic prior to adding it to the chicken and vege stock. Excellent!
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5 users found this review helpful

French Salad Dressing

Reviewed: Jan. 22, 2012
Since I am single and wanting to cut back on sugar I halved the recipe and added a heaping tablespoon of non processed honey(in place of the sugar)to the cider vinegar. This is an excellent recipe.
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2 users found this review helpful

Barbequed Ribs

Reviewed: Nov. 20, 2010
This is an excellent recipe. I read the previous ratings/comments on the ribs and took the advice of doubling the sauce. I also used chinese chili sauce and stayed with the initial 1/4 cup of the recipe. I was hoping to have some leftovers for the next day to take to lunch however there were none. Highly recommend the recipe.
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7 users found this review helpful

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