Nuebe Profile - (16539113)

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Member Since: Nov. 2010
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Recipe Reviews 2 reviews
Pumpkin Soup
This is a fantastic soup. I added 1/2 and 1/2 cream because it was what I had on hand, and added approx. 1 1/2 red pepper and freshly graded pepper instead of peppercorns after reading the reviews. I also used dethawed fresh pumpkin i had previously frozen cubed. As a final point , I did puree the pumpkin and garlic prior to adding it to the chicken and vege stock. Excellent!

5 users found this review helpful
Reviewed On: Jan. 23, 2012
Barbequed Ribs
This is an excellent recipe. I read the previous ratings/comments on the ribs and took the advice of doubling the sauce. I also used chinese chili sauce and stayed with the initial 1/4 cup of the recipe. I was hoping to have some leftovers for the next day to take to lunch however there were none. Highly recommend the recipe.

7 users found this review helpful
Reviewed On: Nov. 20, 2010

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