SLYVIXEN Recipe Reviews (Pg. 1) - Allrecipes.com (1653880)

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Best Marinara Sauce Yet

Reviewed: Aug. 25, 2010
This has become the staple marinara/spaghetti sauce in our household. Use canned or fresh tomatoes - either work. We make it with fresh in the summer - and canned in the winter. We leave out the white wine and the extra salt as there is plenty of sodium in the canned tomatoes. Freezes well so you can always have some on hand! :)
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4 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Dec. 30, 2008
I don't typically comment on recipes, though I get quite a few from this site on a regular basis. This is an incredibly easy and wicked good recipe! My rendition was probably a little higher fat because I used what I had on hand, however, I can imagine it would taste just as good with the low fat options. The things I changed a bit: I used a whole cut up chicken instead of breasts (I think the bones help add flavor to the stock), skipped the whole peeled tomatoes and substitued a can of Rotel instead, and I used frozen corn in place of canned (I am not a fan of squishy corn). Otherwise I stuck to the recipe - EXCELLENT JOB AUNTTAF - it was a HOME RUN with the family! This one is a keeper and going into the weekly rotation! :)
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3 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Feb. 11, 2006
I don't typically write reviews on recipes whether I like them or not. This one however, is a masterpiece. My husband and picky children want me to make this every night of the week. I made it exactly as the recipe called with some crusty bread on the side. AMAZING! You won't be disappointed.
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877 users found this review helpful

Super Easy Slow Cooker Chicken

Reviewed: Sep. 27, 2003
Like the other reviewers I added onion soup mix but also left in a few white onions. I used a few dashes of generic white wine and also added about 3/4 can of milk while cooking to give it a little richer taste. Left out the mushrooms because I didn't have any. When the chicken (boneless skinless chicken thighs because they are cheaper) was done cooking (I left it in for about 6 hours alternating high and low on the cooker), I took it out and placed it in a dish, and then added a little flour to the pot, making a really nice gravy. Served over wide egg noodles... and everyone loved it!
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28 users found this review helpful

 
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