Babo1959 Profile - Allrecipes.com (16538709)

Babo1959


Babo1959
 
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Member Since: Nov. 2010
Cooking Level: Not Rated
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  • Ceviche
  • Ceviche  
    By: Star Pooley
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Recipe Reviews 7 reviews
Scrumptious Salisbury Steak in Mushroom Gravy
Yay, I have leftovers! I made this for two people, and it was delicious! I can't wait to finish it tonight. I did make three very slight adjustments: I used the Italian bread crumbs as recommended by others, formed only 4 patties as the chuck shrinks, and I made the gravy thicker with additional flour. Wow, this is a new favorite way of cooking ground beef for me.

0 users found this review helpful
Reviewed On: Jul. 25, 2015
New York Chicken
This was fantastic! I made it with thighs instead of breasts. Otherwise, I followed the recipe to the letter. Everyone loved it! I am definite making this again!

0 users found this review helpful
Reviewed On: Jul. 25, 2015
Corn Chowder IV
Wonderful! I followed the suggestions of others in that I used chicken broth in place of water, added more bacon (doubled the recipe to 1/2 lb), and added a can of corn. However, I cooked the bacon without the onion, then sautéed the onion in the bacon drippings. I also used a combination of 3 oz Mexican Velveeta and 1 oz American sliced, and added a small can of crab meat. I garnished each serving with crab meat from a second small can. For the pot, use the least expensive crab as it disappears into the chowder. It was a tremendous hit! I will make this often and double it next time to have leftovers.

0 users found this review helpful
Reviewed On: Jul. 19, 2015
 
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