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THIS WAS QUICK FUN AND YUMMY!!!!!!! I made this while my friends were in the other room and whipped up so FAST. I had to improvise, I used hershey bars in a single layer( 6 bars in all) than large marshmallows on top. baked for 15 minutes, I will always make it like this and right from the oven to the table. thanks for sharing, EVERYONE left with the recipe and will make again

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Alfredo Sauce

Reviewed: Dec. 9, 2007

Ok People this is the recipe when you want a delicous alfredo sauce. Super Easy and taste like you ordered out from a resturant!! The only I would I would add is make garlic bread when you serve it or you will be licking the plate:)

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3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Nov. 9, 2007

THIS DIP IS THE BEST!!! I use Perdue Chicken shortcuts instead of the can chicken. I just chop it up and follow the recipe. I serve it in a fondue pot to keep it warm. Always a big hit , thanks for sharing:)

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Hot Artichoke and Spinach Dip II

Reviewed: Nov. 5, 2007

Not sure what I did wrong, I followed this recipe to a T. but it didn't taste right to me or my guest. It almost had a "fishy" taste. Maybe the cheese or spinach wasn't the right type???

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White Velvet Cutouts

Reviewed: Apr. 30, 2007

THESE ARE GREAT!!!! I wouldn't change a thing. I would recommed making them up head of time keeping them in a air tight container and frosting them the night/day of. Or they taste YUMMY without any icing @ all. THANK YOU for Sharing they are my new staple recipe

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Balsamic Dijon Dipping Sauce

Reviewed: Oct. 12, 2003

I followed this to a T and had to throw it out. It was very soupy and strong flavor. I hope that others have better luck with it!!It had all the ingredints I liked but not togther. No big deal I am glad that I tried it.

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Award Winning Chili

Reviewed: Oct. 10, 2003

VERY EASY AND YUMMMY. I don't even like chili but loved this recipe. Even better the next day or the day after that. No one can believe that I make this , they say its better than anywhere else and I agree.I didn't have carrots and I used black beans instead of what was called for. BIG HIT and freezes well

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Ultimate Twice Baked Potatoes

Reviewed: Oct. 10, 2003

TO DIE FOR. These are a meal in itself!!!! Bake the potatoes the night to save a little time. All our guest LOVED them and asked for them whenever they come over

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Easy Never Forgotten Guacamole

Reviewed: Oct. 10, 2003

What a great and EASY recipe.I used a tablespoon each of: minced garlic, fresh lemon juice, fresh lime juice, and omit the onion powder instead diced red onion. Chill for a hour, YUMMY

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Chocolate Covered Strawberries

Reviewed: Jul. 27, 2003

I used heavy cream instead of shortening, and cooled the on wax paper perfect

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Amy's Cilantro Cream Sauce

Reviewed: Jul. 27, 2003

I could use this on everything. Make sure you make double it dissapears quickly

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Chicken Quesadillas

Reviewed: Jul. 27, 2003

so good and easy. Great way to use left over chicken. Great with boursin cheese and mushrooms too Thanks Heather

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Greek Easter Cookies from Smyrna

Reviewed: Jul. 27, 2003

So easy and very very good. Perfect with tea or coffee, big hit for big and small Thank you Rosina

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Bacon-Glazed Grilled Onions

Reviewed: Jul. 27, 2003

YUMMY YUMMY , I tried it with shallots but prefered the videlia onion, perfect side with steak

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5 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 27, 2003

AWESOME AND EASY. What a crowd pleaser for a cookout. Sometimes I add ginger to the mariande too:) Thanks Ann Marie

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Salsa Chicken

Reviewed: May 7, 2003

MY NEW FAVORITE IN A RUSH RECIPE!!! I added cilantro to my jar of salsa(tastes like homemade)I also added Jalapeno peppers on top of the cheese. Baked for a 1/2 hr and served it with sour cream and guacamole. Thanks Faye:)

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3 users found this review helpful