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Mom's Zucchini Pie

Reviewed: Jul. 21, 2014
Great recipe! I used both yellow squash and zucchini (total 5 cups) and added a swirl of yellow mustard on bottom of garlic-butter crescent roll crust...oh so yummy! Thanks for sharing your mom's recipe with us. I will be making this again and again!
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Three-Berry Lemon Trifle

Reviewed: May 28, 2012
Easy, beautiful and yummy...the perfect recipe! I kept everything as original recipe except used Vanilla Yogurt instead of the lemon yogurt and did not use the grated lemon peel following suggestions of others. Thanks Ilene!
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Grill Dough

Reviewed: May 27, 2012
This is an easy recipe...and oh so good! Be careful when you roll out the dough not to get it too thin! I also followed suggestions of others and precooked dough for 3-5 minutes, removed from the grill, flipped the dough, placed the toppings and returned to the grill for another 3-5 minutes. Concerned the bottom of the crust was getting burned, I removed the pizzas and put them under the broiler for 2 minutes...that's it! My family has decided this is the best pizza ever!!!
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Mint Chocolate Chip Cookies

Reviewed: Dec. 19, 2010
These are the Best Cookies Ever...if you like mint chocolate chip ice cream you will love these cookies. They are beautiful paired with other holiday treats...I increased the food coloring to 12 drops and used 1/2 tsp of Peppermint flavoring. Enjoy!
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