DANI80 Recipe Reviews (Pg. 3) - Allrecipes.com (1653824)

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Almond-Crusted Halibut Crystal Symphony

Reviewed: Mar. 26, 2006
Five Star indeed! I used Talipia instead of Halibut; however, I believe that the sauce provides the most flavorable part of the dish. It does take some time to make all at once. I think you could probably make the sauce ahead of time and reheat it later. I'll try that next time. My kitchen and house smelled incredible.
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3 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Mar. 25, 2006
A pretty good recipe. I made it as a side dish. My oldest son loved it!
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0 users found this review helpful

Kids' Snack

Reviewed: Mar. 22, 2006
I needed a snack for my child's class. This did the trick. I substituted the chocholate morsels with M&M's (less messy.) I also added pretzels to the mix. It made enough for 20 children in a plastic sandwich bag. Good Stuff!
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13 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 21, 2006
Easy and Excellent! I used Sweet Baby Rays BBQ sauce during the cooking and I added a little more at the end. I also took the chicken out of the crock pot and shredded it. Then I put it back in for another 20 minutes. The sauce thickened up. Serve it on a Kaiser roll...very good recipe.
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3 users found this review helpful

Peppermint Brittle

Reviewed: Mar. 17, 2006
This is super easy and fun for the kids. You need to like peppermint and white chocolate to enjoy this recipe!
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0 users found this review helpful

Best Ever Tuna Salad

Reviewed: Mar. 17, 2006
I did not like this at all. Something about eating eggs with tuna just isn't right. I made the whole recipe and we hardly ate it.
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1 user found this review helpful

A-Number-1 Banana Cake

Reviewed: Mar. 17, 2006
O.K. I am not the best baker in the world so I followed the recipe as written. Unfortunately, 30 minutes was not enough time for a 9x13 pan. Mine came out uncooked in the center...what a mess. The outer portion was done and tasted pretty good; however, I was so mad that the middle was undercooked that I only gave this three stars!
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3 users found this review helpful

Open-Faced Broiled Roast Beef Sandwich

Reviewed: Mar. 17, 2006
My family really liked this recipe. I was looking for a roast beef sandwich that was easy and different. I made my son's sandwich without the tomato and onion and he still enjoyed it. I also toasted the bread in the oven first, then added the ingredients before I placed it under the broiler. Good recipe!
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1 user found this review helpful

Slaw-mmin' Wraps

Reviewed: Feb. 19, 2006
This was a great wrap recipe. I love hummus, so I was looking for a recipe with hummus in it. My husband and oldest son really liked it. I cut back on the amount of garlic and left out the onions. Other than that, I followed the recipe as written. It made enough hummus that I kept extra in the refrig for future use.
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10 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 16, 2006
Wow! This was really good and very simple to make. I also used chicken broth instead of water. I added frozen pees and carrots during the last hour of cooking. I also cooked the dough about 1 1/2 hours total. I only needed one 10 oz. package of dough. Great Recipe...the chicken is soooo tender!
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2 users found this review helpful

Red, White and Blue Slaw Salad

Reviewed: Feb. 15, 2006
If you like blue cheese, you will probably like this recipe. I, unfortunately, should have never made it because I don't like blue cheese. It has a very strong blue cheese taste.
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0 users found this review helpful

Macaroni and Cheese Salad

Reviewed: Feb. 15, 2006
This was just o.k. I made it once, and probably won't make it again. I thought I would have liked it better.
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1 user found this review helpful

Ramen Coleslaw

Reviewed: Feb. 15, 2006
Love this...especially in the summer!
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Easy Slow Cooker French Dip

Reviewed: Feb. 15, 2006
Easy and delicious! I toasted the roll with a slice of provolone cheese. Served with the drippings and added roasted peppers to the sandwich. Yummy!
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0 users found this review helpful

Eggplant Tomato Bake

Reviewed: Feb. 15, 2006
I enjoy this in the summer; very light and healthy. I also drizzle a little olive oil on the eggplant and top with mozzarella. I serve it as a side dish or an appetizer.
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2 users found this review helpful

Pan-Fried Asparagus

Reviewed: Feb. 15, 2006
If you like asparagus, you should love this recipe!
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0 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Feb. 15, 2006
I loved this recipe; however, my husband doesn't tolerate cream sauces too well. I added more spinach; otherwise, I didn't change a thing.
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0 users found this review helpful

Pita Pizza

Reviewed: Feb. 15, 2006
Quick and easy dinner for a busy night. I also use bagels when I am out of Pita Bread.
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19 users found this review helpful

Baby Back Ribs

Reviewed: Feb. 15, 2006
I have been making these for a few years. Easy and delicious! I marinade them overnight in the foil using Sweet Baby Ray's regular and honey BBQ Sause. Towards the end of baking, I open the foil, drain the liquid and then pour more BBQ sause ontop. I then broil the top for a few minutes. Yummy!
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4 users found this review helpful

Water Chestnut Wraparounds

Reviewed: Feb. 15, 2006
Great appetizer...I used brown suger instead of white suger. It takes a little time to wrap the bacon. I used the small sized water chestnuts; next time I'll try the larger size.
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0 users found this review helpful

Displaying results 41-60 (of 99) reviews
 
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