Used Gruyere cheese for this along with the following filling: Sauteed a 6 oz bag of spinach, and removed water by pressing between a couple of paper towels, chopped and sauteed crimini mushrooms with 1 clove of garlic and added the chopped spinach back into the mix with a pinch of salt and pepper. Was a big it a brunch :-)
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Used Gruyere cheese for this along with the following filling: Sauteed a 6 oz bag of spinach,...
