MLECKWOLD Recipe Reviews (Pg. 1) - (1653724)

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Chicken with Blueberry Sauce

Reviewed: Aug. 31, 2011
Sweet & Tangy, even my picky eater loved it! My kids kept dipping their fingers in the blueberry sauce. A hit in my house.
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2 users found this review helpful

Asian Stir Fry Sauce

Reviewed: Jun. 27, 2010
Nice flavor with a good zing! I really liked this sauce. I changed the servings to 4 and rounded down all of the ingredients (so slightly less cornstarch, etc. as per the reviews below). I didn't measure the cayanne pepper, just a couple shakes, and that gave a nice zip. Will definitely make again.
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6 users found this review helpful

Taco Seasoning I

Reviewed: May 18, 2009
Very flavorful but doesn't have any sort of kick or spiciness - definitely on the mild side. I followed other reviewers and added 1 TBSP cornstarch & 2/3 c. water to thicken the seasoning and allow the meat to soak it in. For the future I would substitute cayanne pepper for the red pepper flakes.
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Blackened Salmon Fillets

Reviewed: Apr. 28, 2009
Excellent recipe! Very moist and with a good kick to it. Best advice I read from reviews was to make sure salmon wasn't too cold so the butter hardened and to sear the salmon and then cover so the juices stay in. Very yummy and will make again!
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Brooklyn Girl's Penne Arrabiata

Reviewed: May 17, 2006
Excellent! For a healthier version, I just browned the chicken pieces and tossed into the mix after it heated up. Also added a splash of white wine to smooth out the flavor. For kids/non-tomato eaters, blend the can of tomatoes.
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