MLECKWOLD Profile - Allrecipes.com (1653724)

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MLECKWOLD


MLECKWOLD
 
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Member Since: Feb. 2002
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Taco Seasoning I
Very flavorful but doesn't have any sort of kick or spiciness - definitely on the mild side. I followed other reviewers and added 1 TBSP cornstarch & 2/3 c. water to thicken the seasoning and allow the meat to soak it in. For the future I would substitute cayanne pepper for the red pepper flakes.

0 users found this review helpful
Reviewed On: May 18, 2009
Blackened Salmon Fillets
Excellent recipe! Very moist and with a good kick to it. Best advice I read from reviews was to make sure salmon wasn't too cold so the butter hardened and to sear the salmon and then cover so the juices stay in. Very yummy and will make again!

1 user found this review helpful
Reviewed On: Apr. 28, 2009
Brooklyn Girl's Penne Arrabiata
Excellent! For a healthier version, I just browned the chicken pieces and tossed into the mix after it heated up. Also added a splash of white wine to smooth out the flavor. For kids/non-tomato eaters, blend the can of tomatoes.

0 users found this review helpful
Reviewed On: May 17, 2006
 
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