Gina Edmonds Rodgers Recipe Reviews (Pg. 1) - Allrecipes.com (16537019)

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Gina Edmonds Rodgers

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Buttermilk Wheat Bread

Reviewed: Dec. 28, 2010
This bread is light and delicious. I increased the yeast to one full package, and used more wheat flour and less bread flour. I used powdered buttermilk, and it came out fine.
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8 users found this review helpful

Tuscan Pork Roast

Reviewed: Jan. 3, 2011
Made this yesterday - it was delicious. Cooked for 55 minutes at 350 to reach 150 degrees. It was perfect!
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7 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 5, 2011
Wow, I made this last night. It was a WINNER. Easy and delicious, and tastes much more involved than it was. I'll certainly make this again!
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6 users found this review helpful

Easy Beer and Ketchup Meatballs

Reviewed: Jan. 3, 2011
Sorry - didn't like these at all.
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5 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Dec. 27, 2010
This was amazing - best meatloaf ever. I made it exactly as the recipe stated.
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5 users found this review helpful

Cinnamon Raisin Bread II

Reviewed: Nov. 23, 2010
This came out great - I was a bit worried, as the dough was quite wet/gummy, but it baked up perfectly. Next time I think I will add a bit more cinnamon.
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5 users found this review helpful

Creme Brulee French Toast

Reviewed: Feb. 14, 2013
All I can say is WOW! This was sooo delicious. I made it this morning for Valentines Day - and I'll certainly be making this again. I made it exactly as written - with just a bit more bread (whatever would fit in the dish). Yummy!
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3 users found this review helpful

Lynn's Easy Noodle Pudding

Reviewed: Dec. 16, 2010
This was really easy and great tasting. I used prunes instead of raisins, and I think next time I will add 2 more eggs, and use half the butter.
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3 users found this review helpful

Crabmeat Quiche

Reviewed: Dec. 30, 2010
This was easy and delicious. I pre-baked the crust for 10 minutes at 350 (I used a pillsbury refrigerated crust). Will definitely make this again.
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2 users found this review helpful

Garlic Chicken

Reviewed: Dec. 26, 2010
This came out great - I made it exactly as written.
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2 users found this review helpful

Val's Hungarian Jewish Chopped Liver

Reviewed: Feb. 11, 2013
This tastes just like the Chopped Liver at the Deli. I enjoyed it on Jewish Rye bread... Yum!
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1 user found this review helpful

Mashed Sweet Potatoes

Reviewed: Dec. 26, 2010
Really good - even my son (who hates vegetables) liked it.
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1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Dec. 26, 2010
Really great way to eat your veggies!
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1 user found this review helpful

Cranberry Sauce Chicken II

Reviewed: Nov. 30, 2010
This was very good, and oh so easy!
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1 user found this review helpful

Crumb-Coated Chicken Thighs

Reviewed: Nov. 22, 2010
This was easy and good. A bit too much curry for my taste.
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1 user found this review helpful

Simple Mexican Rice

Reviewed: Nov. 19, 2010
This was excellent and so easy - will make it again soon!
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1 user found this review helpful

 
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